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Since 2015 Italian UNESCO Creative City of Gastronomy
Parma
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Wine cellars and Food Valley
Parma, an area of great music and excellent food where art and culture, nature and quality of life come together in a unique and inimitable mix that makes every visit a special and unforgettable experience. The historic centre, cosy and elegant, is home to beautiful monuments and museums; the surrounding area, dotted with castles and fortresses, offers intense and exciting landscapes from the colourful beech woods of the Apennines to the rolling hills of prosciutto and the great plains along Po river.
What can be said about a land that has been able to create absolute masterpieces such as Parmigiano Reggiano, Prosciutto di Parma, Culatello di Zibello, Salame di Felino, Fungo Porcino di Borgotaro, Colli di Parma wines and many other products with an unmistakable taste? Parma is the heart of the Food Valley, an area made up of passionate people with a special climate that makes its products unique. Here food demands expert care, it is a matter of discussion, it is a cult and becomes an artwork.